Water, salt, bean, the simple ingredients of this recipe created to enhance the unmistakable taste of bean. Excellent with the addition of extra virgin olive oil, excellent with truffles.
INGREDIENTS:
Bean, water and salt.
Weight: 350 g / Drained weight: 260 g
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To be savored naturally with the addition of extra virgin olive oil or in salads. Ideal for soups and stews.
INGREDIENTS:
Chickpeas, water and salt.
Weight: 350 g / Drained weight: 240 g
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A side dish to be savored naturally with the addition of extra virgin olive oil. They are the ideal ingredient for soups, salads, first courses and hors d'oeuvres.
INGREDIENTS:
Grass peas, water and salt.
Weight: 350 g / Drained weight: 290 g
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It is a "rediscovered" legume from Umbria, a small wild pea, an ideal ingredient for soups, salads, first courses, appetizers and as a side dish to be savored with extra virgin olive oil.
INGREDIENTS:
Roveja, water and salt.
Weight: 350 g / Drained weight: 260 g
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A simple ready-made recipe with which we can prepare excellent side dishes and delicious appetizers. The onion combined with the bean sets all our senses in motion.
INGREDIENTS:
Bean 45%, water, onions, extra virgin olive oil, vegetable broth, salt, ground pepper.
Weight: 350 g
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The ancient aromas and flavors are evoked in this side dish which can also be used as a base for delicious first courses.
INGREDIENTS:
Water, grass peas 21%, tomato puree, extra virgin olive oil, celery, carrots, onions, garlic, rosemary, vegetable broth, salt, ground pepper, marjoram, chilli pepper, thyme.
Weight: 350 g
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A delicate first course to be enjoyed with raw extra virgin olive oil, it is also an excellent base for soups with the addition of pasta, rice or spelled.
INGREDIENTS:
Potatoes, water, green beans 13%, onions, extra virgin olive oil, vegetable broth, salt, ground pepper.
Weight: 350 g
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Barley, spelt, chickpeas, grass peas and Trasimeno beans are the ingredients of this soup, an ideal mix of nutrients recommended by the Mediterranean diet.
INGREDIENTS:
Water, tomato, onion, chickpeas, grass peas, green beans, spelled, barley, carrots, celery, extra virgin olive oil, vegetable broth, salt, pepper, marjoram, chilli pepper.
Weight: 570 g
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The rustic and genuine taste of Umbrian lentils with vegetables and herbs from the garden, a delicious soup to be savored immediately with raw extra virgin olive oil.
INGREDIENTS:
Water, cooked lentils 36%, potatoes, leeks, carrots, celery, extra virgin olive oil, tomato, chilli pepper, thyme, rosemary, oregano, salt, tomato purée.
Weight: 570 g
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Porcini mushrooms are the main ingredient of this soup which, with spelled, borlotti beans and potatoes, will satisfy even the most refined palates.
INGREDIENTS:
Water, spelt, potatoes, onions, tomato puree, porcini mushrooms 3% (boletus edules), borlotti beans, extra virgin olive oil, fresh catmint, ground chilli, ground pepper, salt.
Weight: 570 g
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The classic soup of the peasant tradition. Simple ingredients, but of excellent quality.
INGREDIENTS:
Water, chickpeas 16%, spelled 8%, onions, extra virgin olive oil, carrots, celery, tomato purée, ground pepper, rosemary, salt.
Weight: 570 g
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Perfumes and flavors of Trasimeno characterize this delicious soup, a perfect mix of delicacy and character.
INGREDIENTS:
Broccolo zolfino from Perugia, potatoes, Trasimeno beans, barley, spelt, extra virgin olive oil, leeks, celery, carrots, salt, onions, pepper.
Weight: 570 g
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The Bittarelli family has lived and worked on these lands since 1940, first as farmers and since 1970 as owners.
Thus the family-run Bittarelli farm was born, which extends over about 30 hectares and uses the biological method and land rotation for its productions, to obtain a healthy and quality harvest.
Since 2003 we have started the production of small national chickpeas, spelled, barley, grass peas and Trasimeno bean, an ancient legume that has found in these places the ideal climate and soil to become a unique and high quality product, protected by the Trasimeno bean Consortium.