Upon reservation, visits to the company and to the crops, workshop days in the kitchen and tastings of our products and of Trasimeno are carried out

AGRICULTURE IN THE FIELD

Respecting the seasonality, you will be guided to discover the cultivated fields and vegetable gardens, to learn about the various crops and their history, the cultivation techniques and the various vegetative cycles; Experimental hand picking days of the Trasimeno bean; Demonstration of processing and transformation of the crop, through manual and mechanical processes.

IN THE KITCHEN YOU LEARN

Traditional cooking workshop with the products of our company and other typical products of the area; Cooking courses: from wheat grain to flour, to make handmade bread, pasta and biscuits; Guide to genuine food: organoleptic and nutritional properties, taste and health of products grown naturally and according to season.

WORKSHOPS

Created for children and teenagers, the workshops are active educational experiences to introduce the cycles and dynamics of agriculture, the characteristics of our products and their processing. Participants will also be involved in the creation of a typical "product" of our company, always accompanied by qualified operators recognized by current legislation.

GUIDE TO GOOD TASTE

Guided tastings to discover the company's products

Guided tastings to discover the products of the farm and other typical products of our territory. A real tour through the traditional flavors of our cuisine, from garden produce to Trasimeno beans; seasoned with our extra virgin olive oil and accompanied with a glass of wine, with the dishes cooked together according to the season and the Tuscan-Umbrian and Trasimeno gastronomic typicalities.