A special place where you can savor nature and rediscover the authentic taste of seasonal ingredients and Tuscan Umbrian cuisine.
A special place where you can savor nature and rediscover the authentic taste of seasonal ingredients and Patrizia's Umbrian-Tuscan cuisine, between tradition, family recipes and new combinations of flavours.
Only Bittarelli and km 0 products on our menu.
We are open by reservation on weekends, during calendar events and to celebrate your special moments.
In the summer, immerse yourself in our panoramic garden.
The Bittarelli family has lived and worked on these lands since 1940, first as farmers and since 1970 as owners.
Thus the family-run Bittarelli farm was born, which extends over about 30 hectares and uses the biological method and land rotation for its productions, to obtain a healthy and quality harvest.
Since 2003 we have started the production of small national chickpeas, spelled, barley, grass peas and Trasimeno bean, an ancient legume that has found in these places the ideal climate and soil to become a unique and high quality product, protected by the Trasimeno bean Consortium.